Chicken Soft Tacos
1-1½ lbs. frozen, boneless, skinless chicken breasts
14 ½ oz. can diced tomatoes
1 envelope taco seasoning
1. Place chicken breasts in slow cooker.
2. Mix tomatoes and taco seasoning. Pour over chicken.
3. Cover. Cook on low 6-8 hours. Shred chicken with forks.
4. Serve in soft tortillas.
Porcupine Meatballs
¾ lb. ground beef or ground turkey
1 cup milk
½ cup uncooked long grain rice
1 medium onion, chopped
1 cup dry bread crumbs
½ tsp. salt
Dash of black pepper
10 ¾ oz can cream of mushroom soup
½ cup milk
1. Combine meat, 1 cup milk, rice, onion, bread crumbs, salt, and pepper in bowl.
2. Shape with an ice cream scoop. Place in slow cooker.
3. Mix together soup and ½ cup milk. Pour over meatballs.
4. Cover. Cook on low 5 hours.
5. Serve with mushroom-soup gravy.
**When I have made this, the meatballs don’t usually stick together. Most of the time, I don’t bother forming them, but just throw the meat into the crock pot and pour the soup mixture on top.
Quick Lasagna
1 lb. ground beef
1 Tbsp. Italian seasoning
8 oz. package broad egg noodles
1 cup cottage cheese
½ cup mozzarella cheese
¼ cup Parmesan cheese
2 ½ cups spaghetti sauce
1. Brown ground beef in a skillet. Add 1 Tbsp. Italian seasoning. Stir.
2. Cook noodles and drain. Toss noodles with both cheeses.
3. Mix together browned beef and spaghetti sauce.
4. Spoon 1/3 of meat mixture into bottom of slow cooker.
5. Layer in ½ of noodles. Repeat layers.
6. Cover. Cook on low 5-6 hours.
**I love this recipe! I don’t usually bother doing the layers, since it all gets mixed in anyway.
